Testing the use of spent brewery grain in three...

Testing the use of spent brewery grain in three mushroom species

Testing the use of spent brewery grain in three mushroom species

A poster summarizing the results of a Farmer Grant that looked at substituting spent brewer's grain in the production of three gourmet mushroom species. 

Want more information? See the related SARE grant(s) FNE14-795, Cultivation of gourmet mushrooms using brewer's spent grain .

Product specs
Year: 2015
Length: 1 Pages
Author(s): Julia Coffey
Location: Northeast
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

 

Questions?

Debra Heleba is the communications specialist for Northeast SARE. She can respond to general and media inquiries, and questions about projects and events.