Handbook for Small-Scale Poultry Producer-Proce...

Handbook for Small-Scale Poultry Producer-Processors

Handbook for Small-Scale Poultry Producer-Processors

An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful forms. 

More poultry processing resources are available through New Entry, including guide books and online calculators for estimating the costs associated with poultry production and processing.

Want more information? See the related SARE grant(s) LNE09-284, Outreach, Training, and Education for Small-Scale Poultry Producers using MPPUs in Massachusetts .

Product specs
Year: 2012
Length: 40 Pages
Author(s): Jennifer Hashley and Judith Gillan
Location: Massachusetts | Northeast
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.



Debra Heleba is the communications specialist for Northeast SARE. She can respond to general and media inquiries, and questions about projects and events.