Cluster thinning effects on crop yield and qual...

Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US

Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US

Cabernet Sauvignon and Cabernet Franc are important grape varieties that can produce excellent wine grapes and wine in the East, but optimal yields through cluster thinning have not been established.

In this trial, we tested the hypotheses that there is no difference in wine grape quality or in wine quality with one cluster per shoot versus two clusters per shoot for each of these varieties during the 3-year study period of 2010 through 2012.

Want more information? See the related SARE grant(s) FNE11-708, The effect of two levels of cluster thinning on crop yield and quality for Cabernet Sauvignon and Cabernet Franc grown in the eastern U.S. .

Product specs
Year: 2014
Length: 12 Pages
Author(s): Lawrence Coia and Daniel Ward
Location: New Jersey | Northeast
How to order
Online Version (Free):

Order by phone: (301) 779-1007.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

 

Questions?

Debra Heleba is the communications specialist for Northeast SARE. She can respond to general and media inquiries, and questions about projects and events.