SARE Project Products

SARE Project Products

SARE Project Products

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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Northeast SARE Project Products

Find educational products created by Northeast SARE grantees, including Local Harvest, a book for establishing multi-farm CSAs and case studies on dairy farmers who switched to grazing.

Oyster Mushroom Cultivation

Type: Northeast SARE Grantee-Produced Info Product

Guide to oyster mushroom production using straw cultivation.

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Questions?

Debra Heleba is the communications specialist for Northeast SARE. She can respond to general and media inquiries, and questions about projects and events.